To most Americans, Thanksgiving means turkey with a slew of various side dishes and salads to go along with it. This makes it tricky to pair just one wine with the entire meal. Lucky for you that means there are lots of great options for tasty and delicious pairings that will compliment the various flavors, textures and aromas going on at the dinner table.

Today is Ash Wednesday, marking the beginning of Lent. For Christians, especially Catholics, this means the return of Fish Fridays! Check out our 7 suggestions for pairing Iowa wines with seafood (including fried fish!) to ensure your Lenten season is filled with delicious local wine options.